Tomato Frittata

This is what I made for the semi-annual Cornwall, Zylstra, Gutierrez brunch. It is truly delicious. The picture is not of this dish - just the best one I could find on the internet.
12 eggs
2 Cups low-fat cottage cheese
1 Cup swiss cheese, grated
1/2 cup feta, crumbled
1/2 tsp salt
2 or 3 large tomatoes - sliced
3/4 Cup parmesaen cheese, grated
5 cloves garlic minced

Preheat oven to 375 degrees. Lightly grease 13 x 9 baking dish. Whisk together eggs, cottage cheese, swiss cheese, feta cheese, salt and garlic. Pour in prepared baking dish. Slice tomatoes and lay on top of egg mixture. Sprinkle with parmesaen cheese. Bake at 375 for 45 minutes or until mixture is set.

Makes 10 large servings