Red Lobster Biscuits

2 Cups Bisquick
1/2 Cup cold water
3/4 Cup grated sharp cheddar cheese
1/4 Cup butter
1 tsp parsley (dried)
1/2 tsp garlic salt
1/2 tsp Italian seasoning
Preheat oven to 425 degrees. Mix Bisquick, cheese, and water. Don't over mix. Drop large spoonfuls onto greased baking sheet. Bake 8-10 minutes. While hot, brush with melted butter mixed with parsley, garlic salt and Italian seasonings. Makes 12 biscuits