Brooke Dodd brought us Macaroons that were delicious. I really should have taken a picture of it before I ate it. Half of it was covered with white chocolate tinted green. It was delicious. I asked her for the recipe - here is it.
2 egg whites
1 cup sugar
1T. vanilla
1/2 t. salt
1/2 cup cake flour
2 1/2 cups coconut
Heat in double boiler egg whisked egg whites, vanilla and sugar. Add all other ingredients and refrigerate one hour. Bake at 325 for about 20-25 min. till golden brown on edges and peaks. Cool on baking pan for 10 min. then transfer to cooling rack.
1 cup sugar
1T. vanilla
1/2 t. salt
1/2 cup cake flour
2 1/2 cups coconut
Heat in double boiler egg whisked egg whites, vanilla and sugar. Add all other ingredients and refrigerate one hour. Bake at 325 for about 20-25 min. till golden brown on edges and peaks. Cool on baking pan for 10 min. then transfer to cooling rack.
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