Another version of this recipe is in Sue's Food book one, but I tried it with the symphony bar and it took it many notches higher!!!3/4 Cup sugar
3/4 Cup brown sugar
3/4 Cup butter or margarine
3 eggs
1 tsp vanilla
3 Cups flour
½ tsp salt
½ tsp soda
1 large Symphony Bar - toffee and almonds - broken into chunks
In large bowl cream together sugars and butter. Beat in eggs and vanilla. Blend in 2 cups of the flour mixed with salt and soda. Add rest of flour and chocolate. Bake for 8 to 9 minutes in a 350 degree oven.
No comments:
Post a Comment