Tostados

This is what we had for dinner last night. I had some leftover brisket and I saw this on the Pioneer Woman Cook's blog.
We did the tostados just one layer. Use either tostado shells or fried corn tortillas. Put refried beans on it (Pioneer woman suggested putting a little red taco sauce in it to give it a kick). Cheese on top of that and then heat them in the oven (350 for 5 minutes). Top with leftover brisket, lettuce, avocados, sour cream and Pico de Gallo (recipe below). It was fantastic.

PICO DE GALLO
Five plum (Roma) tomatoes (firm, not soft), 1/2 large or 1 small onion, 3 jalapeno peppers, cilantro, lime juice, and salt. Mix and enjoy.