Friday, June 27

Fruit Dip

1 8-ounce tub strawberry or pineapple soft-style cream cheese
1 7-ounce jar marshmallow cream
1 TBS orange juice
1 TBS lemon juice
In a mixing bowl, beat together cream cheese, marshmallow cream, orange juice and lemon juice. Beat until smooth. Refrigerate before serving. Serve with fresh fruit. Makes about 2 cups.

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