Candy Coated Pecans

1 egg white
1/2 cup brown sugar
1 dash vanilla extract
4 cups whole pecans
Preheat oven to 275 degrees. Line a cookie sheet with wax paper and then spray with cooking spray. Beat egg white until stiff. Stir in brown sugar and vanilla until smooth. Mix in pecans and stir until coated. Pour nuts onto the prepared cookie sheet. Bake until browned about 10 to 15 minutes. Cool and store in a tin.