I had this desert at Kathleen Magnussons and it is easy and yummy. Whip and sweeten cream. I put mine in a pastry bag - but a spoon would work great. Pipe some whip cream in the bottom of serving dish. Take a cookie, dunk it in milk and place on top of the cream. Layer cream and cookie, cream and cookie as high as you would like - (I layered this a little high for Rachel's birthday so I leaned a little bit). Top with a cherry. These need to be made in the morning and refrigerated all day so the cookie will be soft when you dip your spoon into this simple delicious dessert.
I had this desert at Kathleen Magnussons and it is easy and yummy. Whip and sweeten cream. I put mine in a pastry bag - but a spoon would work great. Pipe some whip cream in the bottom of serving dish. Take a cookie, dunk it in milk and place on top of the cream. Layer cream and cookie, cream and cookie as high as you would like - (I layered this a little high for Rachel's birthday so I leaned a little bit). Top with a cherry. These need to be made in the morning and refrigerated all day so the cookie will be soft when you dip your spoon into this simple delicious dessert.
I will be honest. At first I was like okay... these could be good. I was way surprised. Not that I thought Mom couldn't make something delish (I am digging a hole here) Anyway they are very very good. Let's just say the next time we go to the store we will be getting some wafers.
ReplyDeleteEv'ebudy luv'a parfait...
ReplyDeleteohhhhh, I am excited to try these out!! This looks like the perfect dessert for when friends come over.
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