Here is our first official recipe:2 Cups Sugar
3/4 Cup light corn syrup
1/2 Cup butter
2 Cups 1/2 and 1/2
Butter square pan. Heat sugar, corn syrup, butter and 1 cup of the 1/2 and 1/2 to boiling in a 3 quart saucepan over medium heat, stirring constantly. Stir in remaining 1/2 and 1/2. Cook over medium heat stirring frequently until it becomes golden brown and mixture reaches 250 degrees on a candy thermometer. Immediately spread in pan. Cool. Cut into about 1 inch squares and wrap in wax squares. (Nuts optional)
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