Tuesday, September 8
Breakfast Casserole
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16 ounces frozen hash brown patties 1/2 Cup melted butter 1 Cup cheddar cheese 1 Cup Monterey Jack cheese 1 Cup diced ham 1/2 Cup canned mil...
Cheesy Sausage Soufflé
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1 Pound Sausage cooked (or bacon, chopped, or ham, diced) 2 Cups Monterey Jack Cheese shredded *see note 3 Cups Cheddar Cheese sh...
Sausage Souffle
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8 slices of bread - cubed including crusts 2 Cups grated cheese 1 1/2 Pound Browned sausage 2 1/2 Cups milk 4 beaten eggs 3/4 tsp mustard ...
Egg Casserole
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8 slices of bacon 4 green onions sliced 8 eggs 1 Cup milk 1/2 tsp salt 2 1/2 Cups shredded Monterey Jack Cheese Fry bacon, drain, reservin...
Easy Egg and Sausage Casserole
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Ingredients 8 - 10 eggs scrambled with a fork 1 cup shredded cheddar cheese we like sharp cheddar 1 teaspoon salt optional 1 poun...
Saturday, August 15
SMORE COOKIES
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Ingredients 1 1/2 cups all-purpose flour 180g ½ tsp. baking powder ½ tsp. baking soda 1 tsp corn starch 3/4 cup semisweet cho...
Sunday, August 9
Waffles
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Ingredients 2¼ cups all-purpose flour (270g) ¼ cup granulated sugar (50g) 1 tablespoon baking powder ¾ teaspoon salt 2 cups ...
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