Creme Sue-lee
Wednesday, August 5

Mediterranean Chicken Bowls

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Ingredients:   rice, lentils, cut and warm pitas, marinated  grilled chicken,  chopped tomatoes,  cucumbers, tzatziki sauce, hummus, pickled...

Lentils - Lindsay Merrill - camp

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  2 cups black lentils 4 cups vegetable broth 2 cups water 1 teaspoon dried thyme or oregano ½ teaspoon garlic powder Instructions Combine a...

Chicken Shawarma - Lindsay Merrill - Camp

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Ingredients For the Chicken (Can use this much marinade for like 4 lbs chicken) 2 lemons juiced (around 1/4 cup) ½ cup olive oil 6 cloves ga...

Best Tzatziki

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Tzatziki (best if made ahead of time) 1/2 cup lemon juice 8 small garlic cloves, minced to paste 6 cups plain whole milk Greek yogurt 4 cups...

Lindsay's Hummus

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  Ingredients 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cook...

Peanut Noodle Salad - Lindsay Merrill - Camp

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  Cook a bunch of soba noodles Rinse noodles to cool and mix in  a bowl with   shredded cabbage,  edamame, and thinly sliced bell peppers ....

Southwestern Quinoa Salad - Lindsay Merrill - Camp

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  Ingredients: 1 cup uncooked quinoa 2 cups water, salted 15 ounce can of black beans, rinsed and drained 2 cups corn (fresh is best, frozen...
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