Wednesday, August 5
Mediterranean Chicken Bowls
›
Ingredients: rice, lentils, cut and warm pitas, marinated grilled chicken, chopped tomatoes, cucumbers, tzatziki sauce, hummus, pickled...
Lentils - Lindsay Merrill - camp
›
2 cups black lentils 4 cups vegetable broth 2 cups water 1 teaspoon dried thyme or oregano ½ teaspoon garlic powder Instructions Combine a...
Chicken Shawarma - Lindsay Merrill - Camp
›
Ingredients For the Chicken (Can use this much marinade for like 4 lbs chicken) 2 lemons juiced (around 1/4 cup) ½ cup olive oil 6 cloves ga...
Best Tzatziki
›
Tzatziki (best if made ahead of time) 1/2 cup lemon juice 8 small garlic cloves, minced to paste 6 cups plain whole milk Greek yogurt 4 cups...
Lindsay's Hummus
›
Ingredients 1 can (15 ounces) chickpeas, rinsed and drained, or 1 ½ cups cook...
Peanut Noodle Salad - Lindsay Merrill - Camp
›
Cook a bunch of soba noodles Rinse noodles to cool and mix in a bowl with shredded cabbage, edamame, and thinly sliced bell peppers ....
Southwestern Quinoa Salad - Lindsay Merrill - Camp
›
Ingredients: 1 cup uncooked quinoa 2 cups water, salted 15 ounce can of black beans, rinsed and drained 2 cups corn (fresh is best, frozen...
‹
›
Home
View web version