Showing posts with label
Pies/Crust
.
Show all posts
Showing posts with label
Pies/Crust
.
Show all posts
Thursday, March 7
Crusts
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Pie Crust - All Butter 2 1/2 Cups flour 2 TBS sugar 1/2 tsp salt 1 Cup unsalted butter 1/2 Cup and 2 TBS Cold water In a bowl mix ...
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