Friday, January 27

Sugar Cookies

1 1/2 Cups sugar
2/3 Cup butter
2 Eggs
2 TBS Milk
1 tsp vanilla
3 1/4 Cups flour
2 1/2 tsp baking powder
1/2 tsp salt

Cream sugar and butter.  Add eggs, milk, and vanilla.  Sift dry ingredients together and beat into creamed mixture, combining thoroughly.  With hands, shape dough in a ball;  wrap and refrigerate 2 to 3 hours or overnight until easy to handle.  On lightly floured board, roll one-half or one third of the dough at one time, keeping the rest refrigerated.  Bake at 400 degrees for about 8 minutes or until light brown.

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